Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Source Publication	GUT
	2020
Volume	69 Issue:7 Pages:1239-1247
	Quan Lin-Hu; Zhang Chuanhai; Dong Meng; Jiang Jun; Xu Hongde; Yan Chunlong; Liu Xiaomeng; Zhou Huiqiao; Zhang Hanlin; Chen L(陈立); Zhong Fei-Liang; Luo Zhao-Bo; Lam Sin-Man; Shui Guanghou; Li Donghao; Jin WZ(金万洙)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/14648
Collection	动物生态与保护生物学院重点实验室
Recommended Citation GB/T 7714	Quan Lin-Hu,Zhang Chuanhai,Dong Meng,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. GUT,2020,69(7):1239-1247.
APA	Quan Lin-Hu.,Zhang Chuanhai.,Dong Meng.,Jiang Jun.,Xu Hongde.,...&金万洙.(2020).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.GUT,69(7),1239-1247.
MLA	Quan Lin-Hu,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".GUT 69.7(2020):1239-1247.

Related Services

Bookmark

Google Scholar

Similar articles in Bing Scholar

Terms of Use

No data!

Social Bookmark/Share

File name:	Myristoleic acid produced by enterococci reduces.pdf
Format:	Adobe PDF

All comments (0)

No comment.

The comment function is only available to registered usersLog In

If you have any objections to this item, please fill out the form below and the administrator will contact you as soon as possible.
Content:
Email：	*
Institution:
Verification Code:	Refresh

Any comments and suggestions are welcomed.
Title:	*
Content:
Email：	*
Verification Code:	Refresh

中国科学院动物研究所机构知识库