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Source Publication:Food Chemistry
Creator:Dong Fengshou
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Document Type:期刊论文
Creator:Zheng Yongquan分Zheng Yongquan
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The fate and enantioselective behavior of zoxamide during wine-making process
期刊论文
Food Chemistry, 2018, 卷号: 248, 页码: 14-20
Authors:
Pan Xinglu
;
Dong Fengshou
;
Liu Na
;
Cheng Youpu
;
Xu Jun
;
Liu Xingang
;
Wu Xiaohu
;
Chen ZL(陈增龙)
;
Zheng Yongquan
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Submit date:2020/11/17