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Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation 期刊论文
GUT, 2020, 卷号: 69, 期号: 7, 页码: 1239-1247
Authors:  Quan Lin-Hu;  Zhang Chuanhai;  Dong Meng;  Jiang Jun;  Xu Hongde;  Yan Chunlong;  Liu Xiaomeng;  Zhou Huiqiao;  Zhang Hanlin;  Chen L(陈立);  Zhong Fei-Liang;  Luo Zhao-Bo;  Lam Sin-Man;  Shui Guanghou;  Li Donghao;  Jin WZ(金万洙)
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