CAS OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation 期刊论文
GUT, 2020, 卷号: 69, 期号: 7, 页码: 1239-1247
Authors:  Quan Lin-Hu;  Zhang Chuanhai;  Dong Meng;  Jiang Jun;  Xu Hongde;  Yan Chunlong;  Liu Xiaomeng;  Zhou Huiqiao;  Zhang Hanlin;  Chen L(陈立);  Zhong Fei-Liang;  Luo Zhao-Bo;  Lam Sin-Man;  Shui Guanghou;  Li Donghao;  Jin WZ(金万洙)
View  |  Adobe PDF(10136Kb)  |  Favorite  |  View/Download:6/0  |  Submit date:2021/10/26
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation 期刊论文
gut, 2019, 页码: 1-9
Authors:  Linhu Quan;  Chuanhai Zhang;  Dong M(董孟);  Jun Jiang;  Hongde Xu;  chunlong Yan;  Xiaomeng liu;  Zhou HQ(周惠乔);  Zhang HL(张瀚林);  Li Chen;  Fei liang Zhong;  Zhaobo luo;  Sin Man lam;  Guanghou Shui;  Donghao li;  Jin WZ(金万洙)
View  |  Adobe PDF(10146Kb)  |  Favorite  |  View/Download:90/26  |  Submit date:2020/11/17