CAS OpenIR  > 动物生态与保护生物学院重点实验室
Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis
Source PublicationFood & Function
2015
Volume6Issue:2Pages:401-408
Yi-Lin You; Yuan XX(袁晓雪); Hyuek Jong Lee; Wei-Dong Huang; Jin WZ(金万洙); Ji-Cheng Zhan
Document Type期刊论文
Identifierhttp://ir.ioz.ac.cn/handle/000000/11282
Collection动物生态与保护生物学院重点实验室
Recommended Citation
GB/T 7714
Yi-Lin You,Yuan XX,Hyuek Jong Lee,et al. Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis[J]. Food & Function,2015,6(2):401-408.
APA Yi-Lin You,袁晓雪,Hyuek Jong Lee,Wei-Dong Huang,金万洙,&Ji-Cheng Zhan.(2015).Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis.Food & Function,6(2),401-408.
MLA Yi-Lin You,et al."Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis".Food & Function 6.2(2015):401-408.
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