Knowledge Management System of Institute of Zoology, CAS
Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis | |
Source Publication | Food & Function
![]() |
2015 | |
Volume | 6Issue:2Pages:401-408 |
Yi-Lin You; Yuan XX(袁晓雪); Hyuek Jong Lee; Wei-Dong Huang; Jin WZ(金万洙); Ji-Cheng Zhan | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/11282 |
Collection | 动物生态与保护生物学院重点实验室 |
Recommended Citation GB/T 7714 | Yi-Lin You,Yuan XX,Hyuek Jong Lee,et al. Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis[J]. Food & Function,2015,6(2):401-408. |
APA | Yi-Lin You,袁晓雪,Hyuek Jong Lee,Wei-Dong Huang,金万洙,&Ji-Cheng Zhan.(2015).Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis.Food & Function,6(2),401-408. |
MLA | Yi-Lin You,et al."Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis".Food & Function 6.2(2015):401-408. |
Files in This Item: | Download All | |||||
File Name/Size | DocType | Version | Access | License | ||
Mulberry and mulberr(1578KB) | 期刊论文 | 作者接受稿 | 开放获取 | ODC PDDL | View Download |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment