Knowledge Management System of Institute of Zoology, CAS
| Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis | |
| 发表期刊 | Food & Function
 |
| 2015 | |
| 卷号 | 6期号:2页码:401-408 |
| Yi-Lin You; Yuan XX(袁晓雪); Hyuek Jong Lee; Wei-Dong Huang; Jin WZ(金万洙); Ji-Cheng Zhan | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ioz.ac.cn/handle/000000/11282 |
| 专题 | 动物生态与保护生物学院重点实验室 |
| 推荐引用方式 GB/T 7714 | Yi-Lin You,Yuan XX,Hyuek Jong Lee,et al. Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis[J]. Food & Function,2015,6(2):401-408. |
| APA | Yi-Lin You,袁晓雪,Hyuek Jong Lee,Wei-Dong Huang,金万洙,&Ji-Cheng Zhan.(2015).Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis.Food & Function,6(2),401-408. |
| MLA | Yi-Lin You,et al."Mulberry and Mulberry Wine Extract Increase the Number of Mitochondria During Brown Adipogenesis".Food & Function 6.2(2015):401-408. |
| 条目包含的文件 | 下载所有文件 | |||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Mulberry and mulberr（1578KB） | 期刊论文 | 作者接受稿 | 开放获取 | ODC PDDL | 浏览 下载 | |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论