Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study

	Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study
Source Publication	Acta Ecologica Sinica
	2015
Volume	35 Issue:1 Pages:16-22
	You-Bang Li; Ding P(丁平); Huang CM(黄乘明); Shi-Yi Lu
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/11446
Collection	动物进化与系统学院重点实验室
Recommended Citation GB/T 7714	You-Bang Li,Ding P,Huang CM,et al. Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study[J]. Acta Ecologica Sinica,2015,35(1):16-22.
APA	You-Bang Li,丁平,黄乘明,&Shi-Yi Lu.(2015).Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study.Acta Ecologica Sinica,35(1),16-22.
MLA	You-Bang Li,et al."Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study".Acta Ecologica Sinica 35.1(2015):16-22.

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