Knowledge Management System of Institute of Zoology, CAS
Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study | |
Source Publication | Acta Ecologica Sinica
![]() |
2015 | |
Volume | 35Issue:1Pages:16-22 |
You-Bang Li; Ding P(丁平); Huang CM(黄乘明); Shi-Yi Lu | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/11446 |
Collection | 动物进化与系统学院重点实验室 |
Recommended Citation GB/T 7714 | You-Bang Li,Ding P,Huang CM,et al. Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study[J]. Acta Ecologica Sinica,2015,35(1):16-22. |
APA | You-Bang Li,丁平,黄乘明,&Shi-Yi Lu.(2015).Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study.Acta Ecologica Sinica,35(1),16-22. |
MLA | You-Bang Li,et al."Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study".Acta Ecologica Sinica 35.1(2015):16-22. |
Files in This Item: | Download All | |||||
File Name/Size | DocType | Version | Access | License | ||
Total tannin content(405KB) | 期刊论文 | 作者接受稿 | 开放获取 | ODC PDDL | View Download |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment