Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study

	Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study
发表期刊	Acta Ecologica Sinica
	2015
卷号	35 期号:1 页码:16-22
	You-Bang Li; Ding P(丁平); Huang CM(黄乘明); Shi-Yi Lu
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/11446
专题	动物进化与系统学院重点实验室
推荐引用方式 GB/T 7714	You-Bang Li,Ding P,Huang CM,et al. Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study[J]. Acta Ecologica Sinica,2015,35(1):16-22.
APA	You-Bang Li,丁平,黄乘明,&Shi-Yi Lu.(2015).Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study.Acta Ecologica Sinica,35(1),16-22.
MLA	You-Bang Li,et al."Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study".Acta Ecologica Sinica 35.1(2015):16-22.