Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals

	Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals
Source Publication	Frontiers in Zoology
	2016
Volume	13 Pages:Article No. 28
	Liu ZJ(刘志瑾); Liu GJ(刘广建); Frank Hailer; Pablo Orozco-terWengel; Tan XX(谭鑫鑫); Jun-Dong Tian; Zhong-Ze Yan; Zhang BW(张保卫); Li M(李明)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/12299
Collection	动物生态与保护生物学院重点实验室
Recommended Citation GB/T 7714	Liu ZJ,Liu GJ,Frank Hailer,et al. Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals[J]. Frontiers in Zoology,2016,13:Article No. 28.
APA	刘志瑾.,刘广建.,Frank Hailer.,Pablo Orozco-terWengel.,谭鑫鑫.,...&李明.(2016).Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals.Frontiers in Zoology,13,Article No. 28.
MLA	刘志瑾,et al."Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals".Frontiers in Zoology 13(2016):Article No. 28.

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