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Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals
Source PublicationFrontiers in Zoology
2016
Volume13Pages:Article No. 28
Liu ZJ(刘志瑾); Liu GJ(刘广建); Frank Hailer; Pablo Orozco-terWengel; Tan XX(谭鑫鑫); Jun-Dong Tian; Zhong-Ze Yan; Zhang BW(张保卫); Li M(李明)
Document Type期刊论文
Identifierhttp://ir.ioz.ac.cn/handle/000000/12299
Collection动物生态与保护生物学院重点实验室
Recommended Citation
GB/T 7714
Liu ZJ,Liu GJ,Frank Hailer,et al. Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals[J]. Frontiers in Zoology,2016,13:Article No. 28.
APA 刘志瑾.,刘广建.,Frank Hailer.,Pablo Orozco-terWengel.,谭鑫鑫.,...&李明.(2016).Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals.Frontiers in Zoology,13,Article No. 28.
MLA 刘志瑾,et al."Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals".Frontiers in Zoology 13(2016):Article No. 28.
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