Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals

	Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals
发表期刊	Frontiers in Zoology
	2016
卷号	13 页码:Article No. 28
	Liu ZJ(刘志瑾); Liu GJ(刘广建); Frank Hailer; Pablo Orozco-terWengel; Tan XX(谭鑫鑫); Jun-Dong Tian; Zhong-Ze Yan; Zhang BW(张保卫); Li M(李明)
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/12299
专题	动物生态与保护生物学院重点实验室
推荐引用方式 GB/T 7714	Liu ZJ,Liu GJ,Frank Hailer,et al. Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals[J]. Frontiers in Zoology,2016,13:Article No. 28.
APA	刘志瑾.,刘广建.,Frank Hailer.,Pablo Orozco-terWengel.,谭鑫鑫.,...&李明.(2016).Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals.Frontiers in Zoology,13,Article No. 28.
MLA	刘志瑾,et al."Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals".Frontiers in Zoology 13(2016):Article No. 28.