Knowledge Management System of Institute of Zoology, CAS
Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure | |
Source Publication | Journal of Agricultural and Food Chemistry |
2016 | |
Volume | 64Issue:21Pages:4288-4298 |
Yang XQ(杨雪清); Zhang YL(张雅林); Wang XQ(王小奇); Dong H(董辉); Gao P(高萍); Jia LY(贾羚艺) | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/12468 |
Collection | 动物进化与系统学院重点实验室 |
Recommended Citation GB/T 7714 | Yang XQ,Zhang YL,Wang XQ,et al. Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure[J]. Journal of Agricultural and Food Chemistry,2016,64(21):4288-4298. |
APA | 杨雪清,张雅林,王小奇,董辉,高萍,&贾羚艺.(2016).Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure.Journal of Agricultural and Food Chemistry,64(21),4288-4298. |
MLA | 杨雪清,et al."Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure".Journal of Agricultural and Food Chemistry 64.21(2016):4288-4298. |
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Characterization of (650KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download |
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