Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure

	Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure
Source Publication	Journal of Agricultural and Food Chemistry
	2016
Volume	64 Issue:21 Pages:4288-4298
	Yang XQ(杨雪清); Zhang YL(张雅林); Wang XQ(王小奇); Dong H(董辉); Gao P(高萍); Jia LY(贾羚艺)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/12468
Collection	动物进化与系统学院重点实验室
Recommended Citation GB/T 7714	Yang XQ,Zhang YL,Wang XQ,et al. Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure[J]. Journal of Agricultural and Food Chemistry,2016,64(21):4288-4298.
APA	杨雪清,张雅林,王小奇,董辉,高萍,&贾羚艺.(2016).Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure.Journal of Agricultural and Food Chemistry,64(21),4288-4298.
MLA	杨雪清,et al."Characterization of Multiple Heat-Shock Protein Transcripts from Cydia pomonella: Their Response to Extreme Temperature and Insecticide Exposure".Journal of Agricultural and Food Chemistry 64.21(2016):4288-4298.

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