Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)

	Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)
Source Publication	Journal of Agricultural and Food Chemistry
	2017
Volume	65 Issue:48 Pages:10439-10444
	Shi KW(石凯威); Wu XJ(吴绪金); Ma JW(马婧玮); Zhang JF(张军锋); Ling Zhou; Wang H(汪红); Li L(李莉)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/12898
Collection	农业虫害鼠害综合治理研究国家重点实验室
Recommended Citation GB/T 7714	Shi KW,Wu XJ,Ma JW,et al. Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)[J]. Journal of Agricultural and Food Chemistry,2017,65(48):10439-10444.
APA	石凯威.,吴绪金.,马婧玮.,张军锋.,Ling Zhou.,...&李莉.(2017).Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).Journal of Agricultural and Food Chemistry,65(48),10439-10444.
MLA	石凯威,et al."Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)".Journal of Agricultural and Food Chemistry 65.48(2017):10439-10444.

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