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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 48, 页码: 10439-10444
Authors:  Shi KW(石凯威);  Wu XJ(吴绪金);  Ma JW(马婧玮);  Zhang JF(张军锋);  Ling Zhou;  Wang H(汪红);  Li L(李莉)
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