Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs

	Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs
Source Publication	CELLULAR AND MOLECULAR LIFE SCIENCES
	2018
Volume	75 Issue:24 Pages:4619-4628
	Xiang GH(项光海); Ren JL(任吉龙); Hai T(海棠); Fu R(付锐); Yu DW(余大为); Wang J(王晶); Li W(李伟); Wang HY(王皓毅); Zhou Q(周琪)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/13423
Collection	干细胞与生殖生物学国家重点实验室
Recommended Citation GB/T 7714	Xiang GH,Ren JL,Hai T,et al. Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs[J]. CELLULAR AND MOLECULAR LIFE SCIENCES,2018,75(24):4619-4628.
APA	项光海.,任吉龙.,海棠.,付锐.,余大为.,...&周琪.(2018).Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs.CELLULAR AND MOLECULAR LIFE SCIENCES,75(24),4619-4628.
MLA	项光海,et al."Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs".CELLULAR AND MOLECULAR LIFE SCIENCES 75.24(2018):4619-4628.

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