Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs

	Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs
发表期刊	CELLULAR AND MOLECULAR LIFE SCIENCES
	2018
卷号	75 期号:24 页码:4619-4628
	Xiang GH(项光海); Ren JL(任吉龙); Hai T(海棠); Fu R(付锐); Yu DW(余大为); Wang J(王晶); Li W(李伟); Wang HY(王皓毅); Zhou Q(周琪)
文献类型	期刊论文
条目标识符	http://ir.ioz.ac.cn/handle/000000/13423
专题	干细胞与生殖生物学国家重点实验室
推荐引用方式 GB/T 7714	Xiang GH,Ren JL,Hai T,et al. Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs[J]. CELLULAR AND MOLECULAR LIFE SCIENCES,2018,75(24):4619-4628.
APA	项光海.,任吉龙.,海棠.,付锐.,余大为.,...&周琪.(2018).Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs.CELLULAR AND MOLECULAR LIFE SCIENCES,75(24),4619-4628.
MLA	项光海,et al."Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs".CELLULAR AND MOLECULAR LIFE SCIENCES 75.24(2018):4619-4628.