Knowledge Management System of Institute of Zoology, CAS
| The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo | |
| 发表期刊 | J Cell Mol Med
 |
| 2018 | |
| 页码 | 1-12 |
| Jing Duan; Ji-Cheng Zhan; Gui-Zhen Wang; Xin-Chun Zhao; Wei-Dong Huang; 周光飚 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.ioz.ac.cn/handle/000000/13517 |
| 专题 | 膜生物学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Jing Duan,Ji-Cheng Zhan,Gui-Zhen Wang,等. The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo[J]. J Cell Mol Med,2018:1-12. |
| APA | Jing Duan,Ji-Cheng Zhan,Gui-Zhen Wang,Xin-Chun Zhao,Wei-Dong Huang,&周光飚.(2018).The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo.J Cell Mol Med,1-12. |
| MLA | Jing Duan,et al."The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo".J Cell Mol Med (2018):1-12. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| The red wine compone（1749KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 | |
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