急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较

	急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较
Source Publication	中国畜牧兽医
	2020
Volume	9 Issue:47 Pages:2759-2766
	潘建飞; 郑千涛; 陶聪; 赵建国; 王彦芳
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/14543
Collection	干细胞与生殖生物学国家重点实验室
Recommended Citation GB/T 7714	潘建飞,郑千涛,陶聪,等. 急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较[J]. 中国畜牧兽医,2020,9(47):2759-2766.
APA	潘建飞,郑千涛,陶聪,赵建国,&王彦芳.(2020).急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较.中国畜牧兽医,9(47),2759-2766.
MLA	潘建飞,et al."急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较".中国畜牧兽医 9.47(2020):2759-2766.

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