DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL

	DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL
Source Publication	Environmental Science and Pollution Research International
	2021
Volume	28 Issue:26 Pages:35064-35072
	Yuan Longfei; Chai Yida; Li Congdi; Liu Rong; Chen Zenglong; Li Li; Li Wei; He Yujian
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/15593
Collection	农业虫害鼠害综合治理研究国家重点实验室
Recommended Citation GB/T 7714	Yuan Longfei,Chai Yida,Li Congdi,et al. DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL[J]. Environmental Science and Pollution Research International,2021,28(26):35064-35072.
APA	Yuan Longfei.,Chai Yida.,Li Congdi.,Liu Rong.,Chen Zenglong.,...&He Yujian.(2021).DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL.Environmental Science and Pollution Research International,28(26),35064-35072.
MLA	Yuan Longfei,et al."DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL".Environmental Science and Pollution Research International 28.26(2021):35064-35072.

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