CAS OpenIR  > 农业虫害鼠害综合治理研究国家重点实验室
Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae
Source PublicationCzech Journal of Food Sciences
2011
Volume29Issue:6Pages:616-623
Zhang AJ; Qin QL; Zhang H; Wang HT; Li X; Miao L; Wu YJ
Document Type期刊论文
Identifierhttp://ir.ioz.ac.cn/handle/000000/7083
Collection农业虫害鼠害综合治理研究国家重点实验室
Recommended Citation
GB/T 7714
Zhang AJ,Qin QL,Zhang H,et al. Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae[J]. Czech Journal of Food Sciences,2011,29(6):616-623.
APA Zhang AJ.,Qin QL.,Zhang H.,Wang HT.,Li X.,...&Wu YJ.(2011).Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae.Czech Journal of Food Sciences,29(6),616-623.
MLA Zhang AJ,et al."Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae".Czech Journal of Food Sciences 29.6(2011):616-623.
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