Knowledge Management System of Institute of Zoology, CAS
Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae | |
Source Publication | Czech Journal of Food Sciences
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2011 | |
Volume | 29Issue:6Pages:616-623 |
Zhang AJ; Qin QL; Zhang H; Wang HT; Li X; Miao L; Wu YJ | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/7083 |
Collection | 农业虫害鼠害综合治理研究国家重点实验室 |
Recommended Citation GB/T 7714 | Zhang AJ,Qin QL,Zhang H,et al. Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae[J]. Czech Journal of Food Sciences,2011,29(6):616-623. |
APA | Zhang AJ.,Qin QL.,Zhang H.,Wang HT.,Li X.,...&Wu YJ.(2011).Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae.Czech Journal of Food Sciences,29(6),616-623. |
MLA | Zhang AJ,et al."Preparation and Characterisation of Food-Grade Chitosan from Housefly Larvae".Czech Journal of Food Sciences 29.6(2011):616-623. |
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