Analysis of cyprodinil in leek and pepper and its decline under field conditions (vol 179, pg 209, 2011)

	Analysis of cyprodinil in leek and pepper and its decline under field conditions (vol 179, pg 209, 2011)
Source Publication	Environmental Monitoring and Assessment
	2011
Volume	180 Issue:1-4 Pages:603-603
	Liu CY; Wang SL; Li L; Zhao HY; Jiang SR; Liu FM
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/7316
Collection	农业虫害鼠害综合治理研究国家重点实验室
Recommended Citation GB/T 7714	Liu CY,Wang SL,Li L,et al. Analysis of cyprodinil in leek and pepper and its decline under field conditions (vol 179, pg 209, 2011)[J]. Environmental Monitoring and Assessment,2011,180(1-4):603-603.
APA	Liu CY,Wang SL,Li L,Zhao HY,Jiang SR,&Liu FM.(2011).Analysis of cyprodinil in leek and pepper and its decline under field conditions (vol 179, pg 209, 2011).Environmental Monitoring and Assessment,180(1-4),603-603.
MLA	Liu CY,et al."Analysis of cyprodinil in leek and pepper and its decline under field conditions (vol 179, pg 209, 2011)".Environmental Monitoring and Assessment 180.1-4(2011):603-603.

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