Knowledge Management System of Institute of Zoology, CAS
Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh | |
Source Publication | Food Control |
2012 | |
Volume | 25Issue:1Pages:265-269 |
Li L; Jiang GQ; Liu CY; Liang HW; Sun D; Li W | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/7346 |
Collection | 农业虫害鼠害综合治理研究国家重点实验室 |
Recommended Citation GB/T 7714 | Li L,Jiang GQ,Liu CY,et al. Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh[J]. Food Control,2012,25(1):265-269. |
APA | Li L,Jiang GQ,Liu CY,Liang HW,Sun D,&Li W.(2012).Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh.Food Control,25(1),265-269. |
MLA | Li L,et al."Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh".Food Control 25.1(2012):265-269. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
413-Clothianidin dis(264KB) | 开放获取 | ODC PDDL | View Application Full Text |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment