豌豆蚜取食对蚕豆韧皮部及自身氨基酸含量的影响

	豌豆蚜取食对蚕豆韧皮部及自身氨基酸含量的影响
Source Publication	新疆农业科学
	2014
Volume	51 Issue:7 Pages:1284-1291
	朱玉永; 陈立; 王俊刚
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/7516
Collection	农业虫害鼠害综合治理研究国家重点实验室
Recommended Citation GB/T 7714	朱玉永,陈立,王俊刚. 豌豆蚜取食对蚕豆韧皮部及自身氨基酸含量的影响[J]. 新疆农业科学,2014,51(7):1284-1291.
APA	朱玉永,陈立,&王俊刚.(2014).豌豆蚜取食对蚕豆韧皮部及自身氨基酸含量的影响.新疆农业科学,51(7),1284-1291.
MLA	朱玉永,et al."豌豆蚜取食对蚕豆韧皮部及自身氨基酸含量的影响".新疆农业科学 51.7(2014):1284-1291.

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