中国科学院动物研究所机构知识库

浏览/检索结果: 共3条，第1-3条

帮助

已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序WOS被引频次升序WOS被引频次降序题名升序题名降序期刊影响因子升序期刊影响因子降序作者升序作者降序提交时间升序提交时间降序
	Epigenetic promoter alterations in GI tumour immune-editing and resistance to immune checkpoint inhibition 期刊论文 Gut, 2021, 页码: 1-12 作者:  Sundar R;  Huang KK;  Kumar V;  Ramnarayanan K;  Demircioglu D;  Her Z;  Ong X;  Bin Adam Isa ZF;  Xing M;  Tan AL;  Tai DWM;  Choo SP;  Zhai W;  Lim JQ;  Das Thakur M;  Molinero L;  Cha E;  Fasso M;  Niger M;  Pietrantonio F;  Lee J;  Jeyasekharan AD;  Qamra A;  Patnala R;  Fabritius A;  De Simone M;  Yeong J;  Ng CCY;  Rha SY;  Narita Y;  Muro K;  Guo YA;  Skanderup AJ;  So JBY;  Yong WP;  Chen Q;  G？ke J;  Tan P 浏览  |  Adobe PDF(5785Kb)  |  收藏  |  浏览/下载：233/103  |  提交时间：2023/04/17
	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation 期刊论文 GUT, 2020, 卷号: 69, 期号: 7, 页码: 1239-1247 作者:  Quan Lin-Hu;  Zhang Chuanhai;  Dong Meng;  Jiang Jun;  Xu Hongde;  Yan Chunlong;  Liu Xiaomeng;  Zhou Huiqiao;  Zhang Hanlin;  Chen L(陈立);  Zhong Fei-Liang;  Luo Zhao-Bo;  Lam Sin-Man;  Shui Guanghou;  Li Donghao;  Jin WZ(金万洙) Adobe PDF(10136Kb)  |  收藏  |  浏览/下载：387/195  |  提交时间：2021/10/26
	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation 期刊论文 gut, 2019, 页码: 1-9 作者:  Linhu Quan;  Chuanhai Zhang;  Dong M(董孟);  Jun Jiang;  Hongde Xu;  chunlong Yan;  Xiaomeng liu;  Zhou HQ(周惠乔);  Zhang HL(张瀚林);  Li Chen;  Fei liang Zhong;  Zhaobo luo;  Sin Man lam;  Guanghou Shui;  Donghao li;  Jin WZ(金万洙) Adobe PDF(10146Kb)  |  收藏  |  浏览/下载：460/175  |  提交时间：2020/11/17