Knowledge Management System of Institute of Zoology, CAS
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation | |
Source Publication | gut
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2019 | |
Pages | 1-9 |
Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen; Fei liang Zhong; Zhaobo luo; Sin Man lam; Guanghou Shui; Donghao li; Jin WZ(金万洙) | |
Document Type | 期刊论文 |
Identifier | http://ir.ioz.ac.cn/handle/000000/14244 |
Collection | 动物生态与保护生物学院重点实验室 |
Recommended Citation GB/T 7714 | Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9. |
APA | Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9. |
MLA | Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9. |
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File Name/Size | DocType | Version | Access | License | ||
Myristoleic acid pro(10146KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Download |
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