Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

	Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Source Publication	gut
	2019
Pages	1-9
	Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen; Fei liang Zhong; Zhaobo luo; Sin Man lam; Guanghou Shui; Donghao li; Jin WZ(金万洙)
Document Type	期刊论文
Identifier	http://ir.ioz.ac.cn/handle/000000/14244
Collection	动物生态与保护生物学院重点实验室
Recommended Citation GB/T 7714	Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9.
APA	Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9.
MLA	Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9.

Related Services

Bookmark

Google Scholar

Similar articles in Bing Scholar

Terms of Use

No data!

Social Bookmark/Share

File name:	Myristoleic acid produced by enterococci.pdf
Format:	Adobe PDF

All comments (0)

No comment.

The comment function is only available to registered usersLog In

If you have any objections to this item, please fill out the form below and the administrator will contact you as soon as possible.
Content:
Email：	*
Institution:
Verification Code:	Refresh

Any comments and suggestions are welcomed.
Title:	*
Content:
Email：	*
Verification Code:	Refresh

中国科学院动物研究所机构知识库