CAS OpenIR  > 动物生态与保护生物学院重点实验室
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Source Publicationgut
2019
Pages1-9
Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen; Fei liang Zhong; Zhaobo luo; Sin Man lam; Guanghou Shui; Donghao li; Jin WZ(金万洙)
Document Type期刊论文
Identifierhttp://ir.ioz.ac.cn/handle/000000/14244
Collection动物生态与保护生物学院重点实验室
Recommended Citation
GB/T 7714
Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9.
APA Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9.
MLA Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9.
Files in This Item:
File Name/Size DocType Version Access License
Myristoleic acid pro(10146KB)期刊论文出版稿开放获取CC BY-NC-SAView Application Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Linhu Quan]'s Articles
[Chuanhai Zhang]'s Articles
[董孟]'s Articles
Baidu academic
Similar articles in Baidu academic
[Linhu Quan]'s Articles
[Chuanhai Zhang]'s Articles
[董孟]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Linhu Quan]'s Articles
[Chuanhai Zhang]'s Articles
[董孟]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: Myristoleic acid produced by enterococci.pdf
Format: Adobe PDF
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.