CAS OpenIR  > 动物生态与保护生物学院重点实验室
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Source Publicationgut
2019
Pages1-9
Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen; Fei liang Zhong; Zhaobo luo; Sin Man lam; Guanghou Shui; Donghao li; Jin WZ(金万洙)
Document Type期刊论文
Identifierhttp://ir.ioz.ac.cn/handle/000000/14244
Collection动物生态与保护生物学院重点实验室
Recommended Citation
GB/T 7714
Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9.
APA Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9.
MLA Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9.
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