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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 48, 页码: 10439-10444
作者:  Shi KW(石凯威);  Wu XJ(吴绪金);  Ma JW(马婧玮);  Zhang JF(张军锋);  Ling Zhou;  Wang H(汪红);  Li L(李莉)
Adobe PDF(481Kb)  |  收藏  |  浏览/下载:420/193  |  提交时间:2018/07/09
Quantitative Analysis of Alkaloidal Constituents in Imported Fire Ants by Gas Chromatography 期刊论文
Journal of Agricultural and Food Chemistry, 2014, 卷号: 62, 期号: 25, 页码: 5907-5915
作者:  Yu-Ting Yu;  Hong-Yi Wei;  Henry Y.Fadamiro;  Chen L(陈立)
Adobe PDF(837Kb)  |  收藏  |  浏览/下载:279/114  |  提交时间:2015/07/08