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Source Publication：Journal of Agricultural and Food Chemistry    Creator：Ling Zhou    First author

Selected(0)Clear Items/Page: 5101520253035404550556065707580859095100   Sort: SelectIssue Date AscendingIssue Date DescendingTitle AscendingTitle DescendingSubmit date AscendingSubmit date DescendingJournal Impact Factor AscendingJournal Impact Factor DescendingAuthor AscendingAuthor DescendingWOS Cited Times AscendingWOS Cited Times Descending

Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.) 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 48, 页码: 10439-10444 Authors:  Shi KW(石凯威);  Wu XJ(吴绪金);  Ma JW(马婧玮);  Zhang JF(张军锋);  Ling Zhou;  Wang H(汪红);  Li L(李莉) View  |  Adobe PDF(481Kb)  |  Favorite  |  View/Download：495/228  |  Submit date：2018/07/09