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Source Publication:Journal of Agricultural and Food Chemistry
Creator:李莉
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Date Issued:2017
Creator:石凯威
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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)
期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 48, 页码: 10439-10444
Authors:
Shi KW(石凯威)
;
Wu XJ(吴绪金)
;
Ma JW(马婧玮)
;
Zhang JF(张军锋)
;
Ling Zhou
;
Wang H(汪红)
;
Li L(李莉)
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Submit date:2018/07/09