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Source Publication：Journal of Agricultural and Food Chemistry    Creator：石凯威    First author    Creator：张军锋

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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.) 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 48, 页码: 10439-10444 Authors:  Shi KW(石凯威);  Wu XJ(吴绪金);  Ma JW(马婧玮);  Zhang JF(张军锋);  Ling Zhou;  Wang H(汪红);  Li L(李莉) View  |  Adobe PDF(481Kb)  |  Favorite  |  View/Download：493/228  |  Submit date：2018/07/09